Garlic Oil
Elevate your cooking with homemade garlic oil, a simple yet flavor-packed infusion perfect for enhancing savory dishes. Made with just two ingredients—fresh garlic cloves and high-quality olive oil—this recipe gently simmers thinly sliced garlic to unlock its aromatic, golden essence. Requiring only 5 minutes of prep and a brief 15-minute cook time, this versatile condiment delivers rich, garlicky flavor ideal for drizzling over pastas, sautéed vegetables, or crusty bread. Strain the oil for a smooth finish or leave the garlic pieces for added texture and intensity. Stored properly, this garlic oil recipe is a handy, refrigerator-friendly staple perfect for home cooks seeking bold, gourmet flavors in an instant.
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Recipe Information
Ingredients
- 6 pieces Garlic cloves
- 1 cup Olive oil
Instructions
Peel the garlic cloves and slice them thinly to ensure even infusion.
In a small saucepan, pour in the olive oil and add the sliced garlic.
Place the saucepan on low heat and allow the oil to warm gently, stirring occasionally. Do not let the oil reach a boil to avoid burning the garlic.
Simmer the mixture on low heat for 10–15 minutes, or until the garlic is golden and fragrant. Keep a close eye to prevent overcooking.
Remove the saucepan from heat and let the garlic oil cool to room temperature.
Once cooled, strain the oil through a fine-mesh sieve or cheesecloth into a clean, airtight container, discarding the garlic pieces if desired.
Store the garlic oil in the refrigerator for up to 2 weeks. Allow it to come to room temperature before using, as olive oil may solidify when chilled.
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.0 g | 287% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
