Garlic Oatmeal Soup
Cozy up with a bowl of creamy, comforting Garlic Oatmeal Soup, a unique twist on classic soups that's as nutritious as it is flavorful. This recipe combines the smoky sweetness of golden-roasted garlic with the nutty warmth of toasted rolled oats, all simmered in a velvety vegetable broth enriched with heavy cream. Perfect for a quick weeknight meal, this hearty soup comes together in just 35 minutes and offers an irresistible blend of flavors with a silky, blended texture. Finished with a sprinkle of fresh parsley and optional Parmesan cheese for an extra layer of richness, this garlic-infused dish is the ultimate comfort food. Ideal for chilly evenings or when you're craving something indulgent yet wholesome, this garlic oatmeal soup is sure to be a new favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 8 whole garlic cloves
- 1 medium, diced yellow onion
- 1 cup rolled oats
- 4 cups vegetable broth
- 0.5 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
- 0.25 cup, grated (optional) Parmesan cheese
Instructions
Heat the olive oil in a medium-sized pot over medium heat.
Peel the garlic cloves and add them to the pot. Sauté until the cloves are golden brown and fragrant, about 5-7 minutes. Remove and set aside.
In the same pot, add the diced onion and cook until soft and translucent, about 3-4 minutes.
Add the rolled oats to the pot and toast them lightly, stirring frequently, for 2-3 minutes.
Pour in the vegetable broth and bring the mixture to a gentle boil.
Reduce the heat to low, cover the pot, and simmer for 10 minutes, stirring occasionally to prevent the oats from sticking.
While the soup is simmering, mash the roasted garlic cloves into a paste using a fork or the side of a knife.
Stir the garlic paste into the soup, followed by the heavy cream, salt, and black pepper. Cook for another 2-3 minutes to heat through.
Using an immersion blender, carefully puree the soup in the pot until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
Taste and adjust seasoning with more salt or pepper if needed.
Ladle the soup into bowls and garnish with chopped parsley and grated Parmesan cheese, if desired. Serve warm.
Nutrition Facts
Calories |
1506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 3632 mg | 158% | |
| Total Carbohydrate | 131.7 g | 48% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 18.7 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 474 mg | 36% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2360 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
