Garlic N Herb Cream Cheese Spread
Creamy, flavorful, and effortlessly versatile, this Garlic N Herb Cream Cheese Spread is the perfect way to elevate your bagels, crackers, or veggie platters. Made with softened cream cheese infused with the vibrant freshness of parsley and chives, the bold kick of minced garlic, and a hint of citrusy brightness from freshly squeezed lemon juice, this spread strikes the perfect balance of savory and refreshing. A drizzle of olive oil adds a luxurious smoothness, while a touch of salt and freshly ground black pepper ties it all together. Ready in just 10 minutes with no cooking required, this easy-to-make, herb-infused spread is ideal for everything from brunch gatherings to afternoon snacks. For the best flavor, chill it before serving to let the ingredients meld together harmoniously. Perfect for entertaining or as a quick homemade treat, this cream cheese spread is guaranteed to impress!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 2 tbsp Fresh parsley, finely chopped
- 2 tbsp Fresh chives, finely chopped
- 2 Garlic cloves, minced
- 1 tsp Lemon juice, freshly squeezed
- 1 tbsp Olive oil
- 0.25 tsp Salt
- 0.25 tsp Black pepper, freshly ground
Instructions
Place the softened cream cheese in a medium-sized mixing bowl.
Add the finely chopped parsley, chives, and minced garlic to the bowl.
Drizzle the lemon juice and olive oil over the mixture.
Season with salt and freshly ground black pepper.
Using a spatula or hand mixer, combine all ingredients until smooth and evenly mixed.
Taste and adjust seasoning if needed by adding more salt or pepper.
Transfer the spread to a serving bowl or an airtight container for storage.
Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
Serve chilled with bagels, crackers, or fresh veggies, and enjoy!
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1333 mg | 58% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 8.3 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
