Garlic Mojo
Bursting with zesty citrus and bold garlicky goodness, this Garlic Mojo recipe is a flavor-packed condiment that belongs in every kitchen. Made with 20 cloves of slow-simmered garlic infused into silky olive oil, it’s elevated by freshly squeezed orange and lime juices, earthy oregano, and a hint of cumin for an irresistible blend of savory, tangy, and aromatic notes. Ready in just 30 minutes, this versatile sauce can double as a tangy marinade, a drizzle for roasted vegetables, or a dipping sauce perfect for bread. Whether you're enhancing grilled meats or spicing up your favorite dishes, Garlic Mojo is a must-have for bold, smoky, and citrusy flavor in every bite.
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Recipe Information
Ingredients
- 20 garlic cloves
- 1 cup olive oil
- 0.25 cup orange juice, freshly squeezed
- 0.25 cup lime juice, freshly squeezed
- 1.5 teaspoons oregano, dried
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Peel the garlic cloves and gently smash them with the flat side of a knife to release their flavors.
In a small saucepan, combine the garlic cloves and olive oil. Set the heat to low and let the garlic simmer gently. Stir occasionally to prevent browning. This process should take about 15 minutes, or until the garlic becomes soft and golden but not browned.
Once the garlic is soft, remove the saucepan from heat and allow it to cool slightly for 5 minutes.
Using a fork, gently smash the softened garlic cloves in the oil to break them up. This will infuse the oil further with garlic flavor.
Add the orange juice, lime juice, dried oregano, ground cumin, salt, and black pepper to the saucepan, and stir well to combine all the ingredients.
Return the saucepan to low heat and cook the mixture for another 5 minutes, allowing the flavors to blend fully.
Remove from heat and transfer the Garlic Mojo to a jar or container. Allow it to cool completely before storing in the refrigerator.
Serve your Garlic Mojo warm or at room temperature. Use it as a marinade, drizzle over grilled or roasted meats, or serve as a dipping sauce. Enjoy!
Nutrition Facts
Calories |
2161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.0 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
