Garlic Mayonnaise Dip
Elevate your snacking game with this creamy and flavorful Garlic Mayonnaise Dip! This quick and easy recipe combines rich, velvety mayonnaise with the bold kick of fresh garlic, a burst of zesty lemon juice, and a drizzle of olive oil for added depth. Perfectly seasoned with just the right amount of salt and pepper, this versatile dip pairs beautifully with crispy fries, fresh veggies, or even as a tangy sandwich spread. Ready in just 10 minutes and requiring no cooking, it's the ultimate crowd-pleaser for parties or a cozy night in. Don’t forget to refrigerate it to let the flavors fully develop—your taste buds will thank you!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 cloves Fresh garlic cloves
- 1 tablespoon Lemon juice
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Peel and finely mince the fresh garlic cloves or grate them using a fine grater.
In a medium-sized mixing bowl, add the mayonnaise.
Stir in the minced garlic, lemon juice, olive oil, salt, and ground black pepper.
Mix all the ingredients thoroughly until well combined. Taste and adjust seasoning as needed.
Transfer the garlic mayonnaise dip to a serving bowl.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled with your favorite snacks or use as a condiment. Enjoy!
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1145 mg | 50% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
