Garlic Mayo Ali Oli
Elevate your culinary creations with this irresistible Garlic Mayo Ali Oli, a creamy, flavorful dip that's as versatile as it is delicious. Made with fresh garlic, rich egg yolk, tangy lemon juice, and Dijon mustard, this homemade aioli recipe achieves the perfect balance of bold and zesty flavors. The slow emulsion process with olive oil results in a silky, restaurant-quality sauce that's ideal for dipping fries, spreading on sandwiches, or drizzling over roasted veggies. With just 10 minutes of prep time and simple pantry staples, this easy garlic aioli is a must-try for any food enthusiast. Transform everyday meals with this Mediterranean-inspired condiment, and enjoy its vibrant, garlicky goodness fresh or stored for later!
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Recipe Information
Ingredients
- 2 pieces Fresh garlic cloves
- 1 piece Egg yolk
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Peel the garlic cloves and mince them finely. For a smoother texture, use a garlic press to crush the garlic into a paste.
In a mixing bowl, whisk together the egg yolk, lemon juice, and Dijon mustard until well combined and slightly frothy.
While whisking continuously, start adding the olive oil very slowly in a thin, steady stream. Begin with just a few drops at a time to help the emulsion form, then gradually increase the flow as the mixture starts to thicken.
Once all the olive oil is incorporated, stir in the minced or pressed garlic, salt, and black pepper. Adjust the seasoning to taste.
Transfer the alioli to a serving bowl and let it rest for 10-15 minutes to allow the flavors to meld together.
Serve immediately with your favorite dishes or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.6 g | 294% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.9 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
