Garlic Mashers
Indulge in the ultimate comfort food with these creamy, flavor-packed Garlic Mashers. This elevated take on classic mashed potatoes combines fluffy Russet potatoes with the sweet, nutty essence of oven-roasted garlic for a side dish that's absolutely irresistible. The potatoes are mashed to perfection with a rich blend of butter, heavy cream, and milk, creating an ultra-smooth texture that’s perfect for pairing with your favorite main dishes. A sprinkle of fresh parsley adds a vibrant finish to this versatile recipe, which is easy to prepare and sure to impress. Ready in under an hour, these Garlic Mashers are the perfect addition to any holiday spread or weeknight dinner.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 6 whole Garlic cloves
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.5 cup Milk
- 2 teaspoons Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
Preheat your oven to 400°F (200°C).
Place the garlic cloves on a small piece of aluminum foil. Drizzle with the olive oil and wrap tightly to form a foil packet. Roast in the preheated oven for 20-25 minutes or until the garlic is soft and caramelized.
Meanwhile, peel the potatoes and cut them into evenly sized chunks, approximately 2-inch pieces.
Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce heat and let simmer for approximately 15 minutes or until the potatoes are tender and easily pierced with a fork.
Drain the potatoes in a colander and return them to the pot. Allow them to sit for a minute to release excess steam, which helps prevent watery mashed potatoes.
Remove the roasted garlic from the foil and squeeze the softened cloves out of their skins into a small bowl. Mash the garlic into a smooth paste using a fork.
In a small saucepan, heat the butter, heavy cream, and milk over low heat until warm. Do not allow the mixture to boil.
Using a potato masher or ricer, mash the potatoes in the pot until smooth. Add the mashed roasted garlic, warmed butter-cream mixture, 1 teaspoon of salt, and black pepper. Stir until fully incorporated and creamy. Adjust the seasoning to taste if necessary.
Transfer the mashed potatoes to a serving dish and sprinkle with fresh parsley, if using. Serve immediately.
Nutrition Facts
Calories |
1907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 4945 mg | 215% | |
| Total Carbohydrate | 211.4 g | 77% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 16.5 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 335 mg | 26% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5381 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
