Garlic Mashed Red Potatoes
Creamy, flavorful, and irresistibly comforting, Garlic Mashed Red Potatoes are the perfect side dish to elevate any meal. Made with tender red potatoes that are mashed with roasted garlic, rich unsalted butter, and velvety heavy cream, this recipe strikes a delicious balance of rustic texture and luxurious creaminess. With the skins left on for added nutrients and a hint of earthiness, these mashed potatoes are both hearty and wholesome. A sprinkle of fresh parsley adds a pop of color and freshness to this easy-to-make crowd-pleaser. Ready in just 35 minutes, this dish pairs beautifully with roasted meats, grilled vegetables, or holiday feasts. Whether you're crafting a weeknight dinner or a festive spread, these garlic-infused mashed potatoes are sure to become a family favorite.
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 4 pieces garlic cloves
- 4 tablespoons unsalted butter
- 0.5 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Wash and scrub the red potatoes thoroughly. Leave the skin on for texture and flavor.
Cut the potatoes into 1- to 2-inch chunks to ensure even cooking.
Peel the garlic cloves and leave them whole.
Bring a large pot of salted water to a boil. Add the potato chunks and garlic cloves to the pot.
Cook the potatoes and garlic for about 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and garlic into a colander and return them to the pot.
Add the butter to the potatoes and garlic while they are still hot. Mash them together using a potato masher or fork.
Pour in the heavy cream gradually, continuing to mash until the potatoes reach your desired creaminess.
Season with salt and black pepper, and stir well to combine.
Transfer the garlic mashed potatoes to a serving dish and garnish with freshly chopped parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 164.2 g | 60% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 11.7 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3880 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
