Garlic Mash Potatoes
Creamy, dreamy, and bursting with flavor, these Garlic Mashed Potatoes are the ultimate comfort food side dish for any meal. Made with fluffy russet potatoes and infused with the rich, nutty sweetness of oven-roasted garlic, this dish is elevated with a luxurious blend of melted butter and warm heavy cream for an irresistibly smooth texture. Perfectly seasoned with salt, black pepper, and a hint of olive oil, these mashed potatoes are as versatile as they are delicious, pairing effortlessly with roasted meats, poultry, or grilled vegetables. Ready in under 45 minutes and garnished with a sprinkle of fresh parsley for a touch of color, this recipe will quickly become a go-to for weeknight dinners and special occasions alike. Whether you're hosting a holiday feast or simply craving a hearty side, these garlic mashed potatoes are guaranteed to leave everyone at the table asking for seconds.
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cups heavy cream
- 6 cloves garlic cloves
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Peel the garlic cloves and place them on a sheet of aluminum foil. Drizzle with olive oil and wrap the foil tightly to form a small packet.
Roast the garlic packet in the oven for 20 minutes or until the cloves are soft and golden brown. Set aside to cool.
Peel and cut the russet potatoes into evenly sized chunks to ensure they cook evenly.
Place the potatoes in a large pot and add enough cold water to cover them by about 1 inch. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 15-20 minutes or until they are fork-tender.
Drain the potatoes in a colander and return them to the pot. Let them sit for a few minutes to allow excess moisture to evaporate.
While the potatoes are drying, mash the roasted garlic cloves into a paste using a fork.
In a small saucepan, heat the butter and heavy cream over low heat until warm but not boiling.
Mash the potatoes using a potato masher, ricer, or hand mixer, depending on your desired texture.
Stir in the roasted garlic paste, warm butter-cream mixture, salt, and black pepper. Mix until smooth and creamy.
Taste and adjust seasoning if needed.
Transfer the garlic mashed potatoes to a serving dish and garnish with chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2538 mg | 110% | |
| Total Carbohydrate | 206.0 g | 75% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 10.5 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 5185 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
