Garlic Lime Shrimp
Bursting with zesty flavor, this Garlic Lime Shrimp recipe is a quick and easy way to elevate your weeknight dinners or impress guests at your next gathering. Succulent large shrimp are sautéed in a luscious blend of olive oil, butter, and fragrant minced garlic, then coated in a tangy lime juice and zest mixture, balanced perfectly with a touch of honey and cumin for subtle sweetness and depth. A hint of optional red pepper flakes adds just the right kick, while fresh cilantro provides a vibrant finish. Ready in just 20 minutes, this citrusy, garlicky shrimp is not only a crowd-pleaser but also a versatile dish that shines as a light appetizer or pairs beautifully with rice, pasta, or crispy greens for a complete meal. Perfect for seafood lovers, this recipe brings the bold flavors of lime and garlic together for an irresistibly fresh and savory bite.
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Recipe Information
Ingredients
- 1 pound raw large shrimp
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons lime juice, freshly squeezed
- 1 teaspoon lime zest
- 1 teaspoon honey
- 0.5 teaspoons cumin
- 0.25 teaspoons red pepper flakes (optional)
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Peel and devein the shrimp if they are not already prepared. Pat them dry with paper towels and set aside.
In a small bowl, mix together the lime juice, lime zest, honey, cumin, and red pepper flakes (if using). Set aside.
Heat a large skillet over medium-high heat. Add the olive oil and butter, allowing the butter to melt completely.
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant, being careful not to let it burn.
Add the shrimp to the skillet in a single layer. Season them with salt and black pepper. Cook for 2–3 minutes on one side until they turn pink and slightly opaque.
Flip the shrimp and pour the prepared lime juice mixture over them. Cook for another 2–3 minutes, stirring occasionally, until the shrimp are fully cooked and coated in the sauce.
Remove the skillet from heat and sprinkle the chopped cilantro over the shrimp. Stir gently to combine.
Transfer the shrimp to a serving plate and drizzle the remaining sauce from the skillet over the top.
Serve immediately as an appetizer or over your favorite side, such as rice, pasta, or salad. Enjoy!
Nutrition Facts
Calories |
963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 1693 mg | 74% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.8 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1337 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
