Nutrition Facts for Garlic lemon chicken hcg p2

Garlic Lemon Chicken Hcg P2

Image of Garlic Lemon Chicken Hcg P2
Nutriscore Rating: 65/100

Indulge in a burst of fresh, zesty flavor with this Garlic Lemon Chicken, perfectly tailored for your HCG Phase 2 goals. This simple yet satisfying dish features lean, tender chicken breast infused with the tangy brightness of lemon juice and the aromatic depth of minced garlic. Lightly seasoned with salt, pepper, and optional paprika for a hint of color, this recipe is as visually appealing as it is delicious. Cooked to golden perfection in a non-stick skillet, the chicken is finished with a garlicky lemon glaze that keeps it juicy and flavorful. Ready in just 20 minutes, this HCG-compliant meal fits seamlessly into a low-calorie, health-focused lifestyle. Garnish with fresh parsley for a pop of freshness and serve warm for a wholesome, guilt-free entrΓ©e that's as nourishing as it is delicious. Perfect for weight loss without compromising on taste!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 100 grams Chicken breast
  • 2 tablespoons Lemon juice
  • 2 cloves Minced garlic
  • 1 tablespoon Water
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 0.25 teaspoons Paprika (optional for color)
  • 1 tablespoon Fresh parsley (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Trim any visible fat from the chicken breast and pound it lightly with a meat mallet to ensure even cooking.

2

Season the chicken on both sides with salt, black pepper, and paprika (if using).

3

In a small bowl, whisk together the lemon juice, minced garlic, and water.

4

Preheat a non-stick skillet over medium heat.

5

Place the chicken breast in the skillet and sear for 2-3 minutes on each side, until lightly browned.

6

Pour the lemon juice mixture over the chicken and reduce the heat to low. Cover the skillet with a lid to trap moisture.

7

Cook the chicken for an additional 8-10 minutes, turning it occasionally, until the chicken is cooked through and reaches an internal temperature of 165Β°F (74Β°C).

8

Remove the chicken from the skillet and let it rest for 2-3 minutes before slicing.

9

If desired, garnish with freshly chopped parsley before serving.

10

Serve warm and enjoy a healthy, HCG-friendly meal!

⚑
Cooking Tip: Take your time with each step for the best results!
163
cal
28.3g
protein
4.5g
carbs
3.7g
fat

Nutrition Facts

1 serving (154.0g)
Calories
163
% Daily Value*
Total Fat 3.7 g 5%
Saturated Fat 0.9 g 4%
Polyunsaturated Fat 0.5 g
Cholesterol 86 mg 29%
Sodium 1040 mg 45%
Total Carbohydrate 4.5 g 2%
Dietary Fiber 0.4 g 1%
Total Sugars 0.8 g
Protein 28.3 g 57%
Vitamin D 0.0 mcg 0%
Calcium 21 mg 2%
Iron 0.8 mg 4%
Potassium 355 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.9%%
68.8%%
20.2%%
Fat: 33 cal (20.2%%)
Protein: 113 cal (68.8%%)
Carbs: 18 cal (10.9%%)