Indulge in a burst of fresh, zesty flavor with this Garlic Lemon Chicken, perfectly tailored for your HCG Phase 2 goals. This simple yet satisfying dish features lean, tender chicken breast infused with the tangy brightness of lemon juice and the aromatic depth of minced garlic. Lightly seasoned with salt, pepper, and optional paprika for a hint of color, this recipe is as visually appealing as it is delicious. Cooked to golden perfection in a non-stick skillet, the chicken is finished with a garlicky lemon glaze that keeps it juicy and flavorful. Ready in just 20 minutes, this HCG-compliant meal fits seamlessly into a low-calorie, health-focused lifestyle. Garnish with fresh parsley for a pop of freshness and serve warm for a wholesome, guilt-free entrΓ©e that's as nourishing as it is delicious. Perfect for weight loss without compromising on taste!
Trim any visible fat from the chicken breast and pound it lightly with a meat mallet to ensure even cooking.
Season the chicken on both sides with salt, black pepper, and paprika (if using).
In a small bowl, whisk together the lemon juice, minced garlic, and water.
Preheat a non-stick skillet over medium heat.
Place the chicken breast in the skillet and sear for 2-3 minutes on each side, until lightly browned.
Pour the lemon juice mixture over the chicken and reduce the heat to low. Cover the skillet with a lid to trap moisture.
Cook the chicken for an additional 8-10 minutes, turning it occasionally, until the chicken is cooked through and reaches an internal temperature of 165Β°F (74Β°C).
Remove the chicken from the skillet and let it rest for 2-3 minutes before slicing.
If desired, garnish with freshly chopped parsley before serving.
Serve warm and enjoy a healthy, HCG-friendly meal!
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.