Garlic Lemon Chicken Breasts
Brighten up your dinner table with these irresistible Garlic Lemon Chicken Breasts—a quick and flavorful recipe that perfectly balances zesty citrus with savory garlic. Featuring tender, golden-seared chicken breasts simmered in a luscious garlic-lemon butter sauce, this dish comes together in just 35 minutes, making it perfect for busy weeknights or elegant entertaining. A touch of paprika and oregano adds depth and warmth, while chicken broth and fresh lemon juice create a perfectly tangy glaze. Serve this one-skillet wonder with a side of roasted vegetables or fluffy rice to soak up every drop of the vibrant sauce. Don’t forget the fresh parsley for a burst of color and freshness—this easy recipe will quickly become a household favorite! Keywords: Garlic Lemon Chicken, one-skillet chicken, quick chicken dinner, lemon butter sauce, easy chicken recipe.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 4 pieces Garlic cloves
- 2 whole Lemon
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 0.5 teaspoons Dried oregano
- 0.5 cups Chicken broth
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, paprika, and dried oregano.
Mince the garlic cloves and zest one of the lemons. Slice the other lemon into thin rounds for garnish.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat and add the remaining tablespoon of olive oil and the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, stirring constantly to prevent burning.
Deglaze the skillet by adding the chicken broth, scraping up any browned bits from the bottom of the pan. Add the lemon zest and juice of one lemon, and stir to combine.
Return the chicken breasts to the skillet, along with the sliced lemon rounds. Spoon some of the sauce over the chicken.
Cover the skillet with a lid and let the chicken simmer in the sauce for 10-12 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the skillet and let it rest for 5 minutes. If desired, reduce the sauce slightly over medium heat for a thicker consistency.
Serve the chicken breasts with the garlic-lemon sauce drizzled on top. Garnish with freshly chopped parsley if desired.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.4 g | 117% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 3156 mg | 137% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 3.3 g | ||
| Protein | 217.8 g | 436% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
