Garlic Lemon Butter
Elevate your dishes with the rich and zesty flavors of Garlic Lemon Butter, a quick and easy recipe perfect for adding gourmet flair to any meal. Made with creamy unsalted butter, aromatic garlic, and a tangy burst of fresh lemon juice and zest, this versatile sauce comes together in just 15 minutes. A pinch of black pepper and salt balances the flavors, while optional fresh parsley adds a vibrant finish. Whether you're drizzling it over succulent seafood, roasted vegetables, or warm crusty bread, this buttery delight takes simple ingredients to luxurious new heights. Perfect for weeknight dinners or special occasions, Garlic Lemon Butter is your go-to recipe for sophisticated flavor with minimal effort.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 3 pieces garlic cloves
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional)
Instructions
Place the unsalted butter in a small saucepan and melt over low heat.
While the butter is melting, finely mince the garlic cloves.
Once the butter has completely melted, add the minced garlic to the saucepan and cook over low heat for 2-3 minutes, stirring constantly, until the garlic is golden and fragrant. Be careful not to burn the garlic.
Stir in the lemon juice, lemon zest, salt, and black pepper. Mix well to combine.
Allow the mixture to simmer on low heat for 1-2 minutes to meld the flavors.
Optional: Finely chop the fresh parsley and stir it into the butter mixture for added freshness and color.
Remove the saucepan from the heat and transfer the garlic lemon butter to a serving bowl or drizzle it directly over your desired dish.
Serve warm and enjoy with seafood, vegetables, pasta, or crusty bread.
Nutrition Facts
Calories |
847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 608 mg | 26% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
