Garlic in the Straw and Hay
Indulge in the creamy comfort of "Garlic in the Straw and Hay," a luscious pasta dish that combines the vibrant hues and textures of spinach fettuccine and classic fettuccine. This quick yet elegant recipe features a rich, velvety garlic-Parmesan cream sauce, perfectly balanced with the savory depth of sautéed garlic and buttery olive oil. Enhanced with a touch of fresh parsley for brightness, the dish comes together in just 30 minutes, making it perfect for both weeknight dinners and special occasions. With its silky sauce, the blend of fettuccine "hay" and "straw" adds a rustic charm to every bite. Serve it hot, garnished with extra Parmesan, for a satisfying meal that tastes as indulgent as it looks. Keywords: creamy garlic pasta, fettuccine recipe, Parmesan sauce, quick pasta dinner, spinach fettuccine.
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Recipe Information
Ingredients
- 6 whole Garlic cloves
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 8 ounces Spinach fettuccine
- 8 ounces Regular fettuccine
- 1.5 teaspoons Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (chopped)
Instructions
Peel the garlic cloves and mince them finely.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and begins to foam.
Add the minced garlic to the skillet and sauté for 2-3 minutes until fragrant and golden, being careful not to burn it.
Lower the heat slightly and pour in the heavy cream. Stir well to combine with the garlic and butter mixture.
Simmer the cream mixture for 3-5 minutes, allowing it to thicken slightly. Stir in the grated Parmesan cheese and continue stirring until the cheese is melted and the sauce is smooth. Add salt and black pepper to taste.
In a separate large pot, bring salted water to a boil. Cook the spinach fettuccine and regular fettuccine together according to package instructions (about 8-10 minutes) until al dente. Drain the pasta, reserving 1/2 cup of pasta water.
Add the cooked pasta to the skillet with the sauce. Toss well to coat the noodles evenly in the sauce. If the sauce is too thick, add a few tablespoons of the reserved pasta water to adjust the consistency.
Garnish the dish with freshly chopped parsley and an additional sprinkle of Parmesan cheese if desired.
Serve immediately while hot and enjoy!
Nutrition Facts
Calories |
2908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.3 g | 226% | |
| Saturated Fat | 91.0 g | 455% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 5062 mg | 220% | |
| Total Carbohydrate | 236.0 g | 86% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 5.9 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1010 mg | 78% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
