Garlic Hoagie Rolls
Soft, fluffy, and bursting with bold garlic flavor, these homemade Garlic Hoagie Rolls are the perfect way to elevate your next sandwich or dinner table. Crafted with a blend of melted butter, garlic powder, and real minced garlic, these rolls deliver an irresistible aroma and taste that will have everyone reaching for seconds. The dough is kneaded to perfection for a smooth, elastic texture, then brushed with a fragrant garlic-infused olive oil before baking to golden brown perfection. Ideal for subs, sliders, or as a side to soups and pasta, these hoagie rolls strike the perfect balance of softness and richness. Ready in just over an hour and offering eight servings, this recipe is a flawless addition to any homemade bread repertoire. Try it for your next meal and experience the ultimate garlic-bread upgrade!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1.25 cups Warm water (110°F)
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 4 tablespoons Unsalted butter, melted
- 2 teaspoons Garlic powder
- 1 tablespoon Olive oil
- 1 whole Egg
- 2 cloves Minced garlic
Instructions
In a large mixing bowl, whisk together the warm water, sugar, and instant yeast. Let it sit for 5 minutes, until foamy.
Add the melted butter, garlic powder, salt, and egg to the yeast mixture. Mix until well combined.
Gradually add the flour, one cup at a time, mixing with a wooden spoon or dough hook until a soft dough forms.
Turn the dough out onto a floured surface and knead for about 8 minutes, until smooth and elastic. Alternatively, knead in a stand mixer for 5 minutes on medium speed.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm spot for 1 hour, or until doubled in size.
Punch down the dough and turn it out onto a lightly floured surface. Divide it into 8 equal portions. Roll each piece into a log shape about 6 inches long.
Place the shaped rolls onto a baking sheet lined with parchment paper, leaving enough space between each roll for expansion. Cover with a towel and let rise for 30 minutes, until puffy.
Preheat your oven to 375°F (190°C).
In a small bowl, mix the minced garlic with olive oil. Brush the tops of the rolls gently with the garlic oil mixture.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown.
Remove the rolls from the oven and let them cool slightly before serving.
Optional: Brush the rolls with additional melted butter while they are still warm for extra softness and flavor.
Nutrition Facts
Calories |
2515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 3775 mg | 164% | |
| Total Carbohydrate | 401.0 g | 146% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 26.3 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 114 mg | 9% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
