Garlic Herb Sauce
Transform your meals with this creamy, zesty Garlic Herb Sauce, a versatile condiment bursting with fresh flavors and vibrant herbs! Made with Greek yogurt, freshly minced garlic, parsley, dill, and chives, and brightened with a splash of lemon juice, this quick and easy sauce comes together in just 10 minutes. Perfect for enhancing grilled meats, roasted vegetables, or as a tantalizing dip for bread and crudités, it’s a must-have recipe for any home cook. With optional red pepper flakes for a hint of spice, this herbaceous sauce is as customizable as it is delicious. Plus, it’s made with wholesome, simple ingredients, making it a guilt-free addition to your favorite dishes. Serve immediately or let the flavors meld in the fridge—it only gets better with time!
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Recipe Information
Ingredients
- 4 pieces Fresh garlic cloves
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh chives
- 2 tablespoons Fresh lemon juice
- 4 tablespoons Olive oil
- 1 cup Greek yogurt
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Optional: Red pepper flakes
Instructions
Peel and mince the garlic cloves finely or crush them using a garlic press.
Finely chop the fresh parsley, dill, and chives.
In a medium-sized mixing bowl, add the minced garlic, chopped herbs, lemon juice, and olive oil.
Add the Greek yogurt into the bowl and mix everything until well combined and smooth.
Season the sauce with salt, black pepper, and red pepper flakes (if using) to taste.
Transfer the sauce to a serving dish or storage container. Let it sit for 5 minutes to allow the flavors to meld together.
Serve immediately or store in the refrigerator for up to 3 days in an airtight container.
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1279 mg | 56% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 7.2 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
