Garlic Herb Roasted Pork
Elevate your dinner table with this succulent Garlic Herb Roasted Pork, a recipe that combines simplicity with gourmet flavors. Featuring a tender pork loin roast generously coated in a fragrant blend of minced garlic, fresh rosemary, thyme, and parsley, this dish bursts with herbaceous goodness in every bite. A splash of lemon juice and optional dry white wine add a zesty, sophisticated depth, while olive oil ensures a beautifully crisp, golden crust. Perfectly roasted to juicy perfection, this dish is easy to prepare yet impressive enough for special occasions. Pair it with roasted vegetables, creamy mashed potatoes, or a crisp garden salad for a meal that’s packed with flavor and sure to satisfy. Whether it’s a weeknight dinner or a holiday feast, this Garlic Herb Roasted Pork recipe will become your go-to for hearty elegance.
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Recipe Information
Ingredients
- 4 pounds pork loin roast
- 8 cloves garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 0.5 cup dry white wine (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine minced garlic, chopped rosemary, thyme, parsley, olive oil, salt, black pepper, and lemon juice to make a herb paste.
Pat the pork loin roast dry with paper towels. Rub the herb paste evenly over the entire surface of the pork, ensuring it is well-coated.
Place the pork on a roasting rack inside a roasting pan. If using, pour the dry white wine into the bottom of the pan to keep the pork moist and add flavor during roasting.
Insert a meat thermometer into the thickest part of the pork, ensuring it does not touch any bone.
Roast the pork loin in the preheated oven for about 70-90 minutes, or until the internal temperature reaches 145°F (63°C) for medium, or 160°F (71°C) for well-done.
Remove the pork from the oven and tent it loosely with aluminum foil. Allow it to rest for 10-15 minutes to let the juices redistribute.
Slice the pork into thick slices and serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your flavorful Garlic Herb Roasted Pork!
Nutrition Facts
Calories |
4918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.2 g | 380% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1433 mg | 478% | |
| Sodium | 5861 mg | 255% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.6 g | ||
| Protein | 492.1 g | 984% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 7980 mg | 170% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
