Garlic Herb Mashed Potatoes
Creamy, dreamy, and brimming with flavor, these Garlic Herb Mashed Potatoes are the ultimate comfort food side dish to elevate any meal. Made with fluffy russet potatoes, roasted garlic, and a perfect blend of fresh parsley and thyme, this recipe delivers a luxurious texture with irresistible savory notes. A warm medley of heavy cream, milk, and butter ensures every bite is rich and velvety, while the aromatic roasted garlic adds a caramelized depth. Quick to prepare in just 40 minutes, these potatoes are perfect for weeknight dinners or festive holiday feasts. Serve them alongside roasted meats or vegetables, and don't forget a sprinkle of fresh parsley for an elegant finishing touch!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 6 garlic cloves, peeled
- 4 tablespoons unsalted butter
- 0.5 cups heavy cream
- 0.25 cups milk
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Peel the potatoes and cut them into evenly sized chunks (roughly 2-inch pieces).
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over high heat. Reduce to medium-high and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are boiling, preheat a small skillet over low heat. Add the olive oil and garlic cloves.
Roast the garlic in the skillet, stirring occasionally, for 8-10 minutes until golden brown and aromatic. Remove from heat and set aside.
Drain the cooked potatoes in a colander and return them to the pot.
Mash the potatoes using a potato masher or ricer to your desired consistency.
In a small saucepan, combine heavy cream, milk, and butter. Heat over medium-low heat until the butter is melted and the mixture is warm.
Pour the warm cream mixture over the mashed potatoes and stir to combine.
Add the roasted garlic, salt, pepper, parsley, and thyme to the potatoes. Mix well until evenly combined.
Taste and adjust seasoning with more salt or pepper, if needed.
Serve the mashed potatoes warm, garnished with additional parsley if desired.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 2568 mg | 112% | |
| Total Carbohydrate | 209.7 g | 76% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 13.6 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 279 mg | 21% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 5347 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
