Garlic Herb Butter Crostini
Elevate your appetizer game with these irresistible Garlic Herb Butter Crostini! Featuring crispy slices of French baguette brushed with olive oil and slathered in a heavenly blend of softened butter, fresh garlic, parsley, and thyme, this recipe delivers bold, herbaceous flavor in every crunchy bite. Perfectly golden and fragrant from a quick bake in the oven, these savory crostini are the ultimate canvas for toppings like bruschetta, creamy cheeses, or charcuterie. With just 10 minutes of prep and an equal amount of baking time, this easy-to-make appetizer is ideal for dinner parties, holiday gatherings, or as a quick snack to elevate any occasion. Whether served warm from the oven or at room temperature, these gourmet bites are sure to impress!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 4 tablespoons Unsalted butter, softened
- 2 cloves Garlic cloves, minced
- 1 tablespoon Fresh parsley, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Slice the French baguette into 1/2-inch thick slices, aiming for about 16 pieces.
In a small bowl, mix together the softened butter, minced garlic, parsley, thyme, salt, and black pepper until well combined.
Lightly brush both sides of each baguette slice with olive oil and place them on a baking sheet in a single layer.
Bake the bread slices in the preheated oven for 5 minutes, then remove them from the oven.
Spread a thin layer of the garlic herb butter mixture on one side of each toasted slice.
Return the crostini to the oven and bake for an additional 5 minutes, or until the edges are golden and crispy.
Remove from the oven and let cool slightly before serving. Serve warm as is or with your favorite toppings like bruschetta or cheese.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
