Garlic Herb Bagel Spread
Transform your breakfast or snack game with this luscious Garlic Herb Bagel Spread, a creamy and flavorful addition that elevates any bagel, toast, or cracker. Made with a base of velvety cream cheese and unsalted butter, this spread is infused with the boldness of fresh garlic and an aromatic medley of parsley, dill, and chives. A touch of zesty lemon juice brightens the flavors, while a pinch of salt and black pepper ties it all together. Ready in just 10 minutes, this no-cook recipe is perfect for quick mornings or entertaining guests. Serve it chilled for maximum flavor impact, and enjoy the ultimate savory spread that pairs beautifully with your favorite bread. Perfect for brunch boards, picnics, or as an everyday indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 tbsp Unsalted butter
- 2 large Garlic cloves
- 2 tbsp Fresh parsley
- 1 tbsp Fresh dill
- 2 tbsp Fresh chives
- 1 tsp Lemon juice
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Remove the cream cheese and butter from the refrigerator, and allow them to soften at room temperature for about 10-15 minutes.
Peel the garlic cloves and finely mince or use a garlic press to create a paste-like consistency.
Finely chop the fresh parsley, dill, and chives, ensuring no large pieces remain.
In a mixing bowl, combine the softened cream cheese, unsalted butter, and minced garlic. Mix well using a hand mixer or a sturdy whisk until smooth and airy.
Add the chopped parsley, dill, chives, lemon juice, salt, and black pepper to the mixture. Stir thoroughly until all ingredients are evenly incorporated.
Taste the spread and adjust seasoning with additional salt, pepper, or lemon juice, if desired.
Transfer the spread to a serving bowl or airtight container. It can be served immediately, but letting it chill in the refrigerator for 30 minutes enhances the flavors.
Serve generously spread on fresh bagels, toast, or crackers. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 1315 mg | 57% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.7 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
