Garlic Herb Bagel Chips
Transform ordinary plain bagels into irresistible Garlic Herb Bagel Chips, a quick and flavorful homemade snack perfect for dipping or munching on their own. These crispy, golden-brown chips are made with a simple yet savory blend of olive oil, garlic powder, dried herbs like parsley and oregano, and a touch of salt and pepper for a perfectly seasoned crunch. Ready in just 22 minutes, they’re the ideal solution for leftover bagels or a quick party appetizer. Serve them alongside hummus, cream cheese spreads, or your favorite dip for a gourmet twist on traditional chips. With their crave-worthy crunch and herbaceous flavor, these bagel chips are bound to become a snacking favorite!
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Recipe Information
Ingredients
- 3 whole plain bagels
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 350°F (175°C).
Using a serrated knife, slice the bagels into thin rounds, about 1/8-inch thick. Aim for uniform slices to ensure even cooking.
In a small bowl, mix together the olive oil, garlic powder, dried parsley, dried oregano, salt, and ground black pepper.
Place the bagel slices in a single layer on a baking sheet. Line the sheet with parchment paper for easy cleanup, if desired.
Using a pastry brush, brush the seasoned olive oil mixture onto both sides of each bagel slice. Make sure each slice is evenly coated.
Bake in the preheated oven for 10-12 minutes, flipping the slices halfway through, until the chips are golden brown and crispy.
Remove the bagel chips from the oven and let them cool completely on the baking sheet. They will crisp up further as they cool.
Once cool, transfer the bagel chips to an airtight container for storage. They can be kept at room temperature for up to 1 week.
Serve the garlic herb bagel chips as a snack on their own or pair them with hummus, cream cheese, or your favorite dip.
Nutrition Facts
Calories |
992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2174 mg | 95% | |
| Total Carbohydrate | 120.2 g | 44% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 12.1 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 488 mg | 38% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
