Garlic Grits Southern Style
Indulge in the comforting flavors of the South with this Garlic Grits Southern Style recipe—a creamy, cheesy dish that’s perfect as a hearty side or a star on its own. Made with stone-ground grits simmered in savory chicken broth for a rich depth of flavor, this recipe gets a delicious upgrade with the addition of roasted garlic, sharp cheddar cheese, and a touch of heavy cream. A dollop of unsalted butter brings that irresistible Southern charm, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in just 40 minutes, this easy-to-follow recipe is perfect for breakfast, brunch, or dinner and will quickly become a family favorite. Whether you're hosting guests or treating yourself, these garlic-infused grits are a warm, satisfying dish that’s sure to impress.
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Recipe Information
Ingredients
- 1 cup Stone-ground grits
- 4 cups Chicken broth
- 6 cloves Roasted garlic cloves
- 0.5 cup Heavy cream
- 3 tablespoons Unsalted butter
- 1 cup Sharp cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
Slowly whisk in the stone-ground grits to prevent clumping. Reduce the heat to low and allow the grits to simmer, stirring frequently, for 20-25 minutes until thickened and creamy.
While the grits are cooking, mash the roasted garlic cloves into a smooth paste using the back of a fork or a small bowl.
Once the grits are cooked, stir in the roasted garlic paste, heavy cream, and unsalted butter until fully incorporated.
Reduce heat to low and add the shredded cheddar cheese, stirring until melted and evenly distributed.
Season the grits with salt and black pepper, adjusting to taste if needed.
Remove the grits from heat and let them rest for a couple of minutes to thicken slightly.
Serve the grits warm, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 5361 mg | 233% | |
| Total Carbohydrate | 166.8 g | 61% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 2.4 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 953 mg | 73% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1302 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
