Garlic Grits
Indulge in the creamy comfort of Garlic Grits, a Southern-inspired dish that takes traditional grits to the next level with rich, aromatic garlic and sharp cheddar cheese. This recipe combines the perfect balance of smooth, slow-cooked coarse ground grits with the bold, savory flavors of sautéed garlic and melted butter, delivering a warm and hearty dish in just 30 minutes. A touch of milk makes these grits irresistibly creamy, while freshly minced garlic adds depth and fragrance with every bite. Finished with a sprinkle of fresh parsley for a vibrant garnish, Garlic Grits are perfect as a side for breakfast, lunch, or dinner—or even as a stand-alone meal. Simple, satisfying, and packed with flavor, these cheesy garlic grits are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 cups water
- 1 cup whole milk
- 1 cup coarse ground grits
- 4 tablespoons unsalted butter
- 3 cloves garlic cloves (minced)
- 1 cup grated sharp cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons optional: chopped fresh parsley
Instructions
In a medium saucepan, bring 4 cups of water and 1 cup of milk to a gentle boil over medium-high heat.
Slowly whisk in the grits, ensuring there are no clumps.
Reduce the heat to low and let the grits simmer, stirring frequently, for about 20-25 minutes or until thick and creamy.
While the grits are cooking, heat 2 tablespoons of butter in a small skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
Once the grits are cooked, stir in the remaining 2 tablespoons of butter, the sautéed garlic, grated cheddar cheese, salt, and black pepper.
Continue stirring until everything is melted and well combined. Taste and adjust seasoning if necessary.
Remove from heat and let the grits sit for a couple of minutes to thicken slightly.
Serve hot, garnished with chopped fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
1564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 3222 mg | 140% | |
| Total Carbohydrate | 137.0 g | 50% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 12.7 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1218 mg | 94% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
