Garlic Grilled Chicken
Infused with the bold, savory flavors of garlic, citrusy lemon, and a hint of sweetness from honey, this Garlic Grilled Chicken recipe is a must-try for your next outdoor feast or weeknight dinner. Marinated in a tantalizing blend of olive oil, soy sauce, paprika, and oregano, these tender, juicy chicken breasts are grilled to perfection with a golden, smoky char. Perfectly balanced with the zing of freshly ground black pepper and the warmth of aromatic spices, this dish is as versatile as it is flavorful. Ready in just 35 minutes of hands-on time and ideal for pairing with fresh salads, grilled veggies, or fluffy rice, it’s a guaranteed crowd-pleaser. Whether you’re mastering the grilling game or looking for a quick yet gourmet dinner, this recipe will elevate your cooking repertoire and serve as a go-to classic for any occasion!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 4 cloves Garlic cloves (minced)
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper (freshly ground)
Instructions
In a large mixing bowl, combine minced garlic, olive oil, lemon juice, soy sauce, honey, dried oregano, paprika, salt, and ground black pepper. Mix well to make the marinade.
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated.
Seal the bag or cover the dish, and refrigerate it for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
Preheat your grill to medium-high heat (about 375–400°F or 190–200°C). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and discard the excess marinade.
Place the chicken breasts on the heated grill. Cook for 6–8 minutes per side, flipping only once, until the internal temperature of the chicken reaches 165°F (74°C).
Transfer the grilled chicken to a plate and let it rest for 5 minutes to allow the juices to redistribute.
Serve the garlic grilled chicken with your favorite sides, such as grilled vegetables, a fresh salad, or rice. Enjoy!
Nutrition Facts
Calories |
1643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4035 mg | 175% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 18.4 g | ||
| Protein | 220.2 g | 440% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 132 mg | 10% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2060 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
