Garlic Grilled Cheese
Elevate your comfort food game with this irresistible Garlic Grilled Cheese recipe! Featuring crispy sourdough bread slathered with a rich, buttery garlic spread, this classic sandwich is taken to new heights with a gooey blend of cheddar and mozzarella cheeses. The golden, perfectly toasted crust pairs beautifully with the melty, savory interior, creating a harmony of flavors and textures in every bite. A sprinkle of fresh parsley adds a subtle herby touch, while the garlic butter delivers a bold, aromatic twist on a beloved favorite. Ready in just 20 minutes, this easy-to-make sandwich is perfect for a cozy lunch or a quick weeknight meal. Serve it alongside a warm bowl of tomato soup for the ultimate comfort food pairing! Keywords: Garlic Grilled Cheese, gourmet grilled cheese, sourdough sandwich, quick recipe, cheesy sandwich, garlic butter.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 4 slices Mozzarella cheese
- 4 tablespoons Unsalted butter
- 2 cloves Garlic
- 1 teaspoon Parsley (optional)
- 1 pinch Salt
Instructions
In a small bowl, mix the butter with minced garlic, parsley (if using), and a pinch of salt until well combined.
Spread the garlic butter evenly on one side of each slice of sourdough bread.
Place two slices of bread, buttered side down, on a clean cutting board or countertop.
Layer two slices of cheddar cheese and two slices of mozzarella cheese on each piece of bread, ensuring the cheese covers the surface.
Top each with the remaining slices of bread, buttered side up, to form two sandwiches.
Heat a non-stick skillet or griddle over medium-low heat.
Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula until the bread turns golden brown.
Carefully flip the sandwiches and cook for another 3-4 minutes, or until the other side is golden brown and the cheese is fully melted.
Remove from the skillet and let the sandwiches cool for 1-2 minutes.
Slice in half and serve warm.
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 2732 mg | 119% | |
| Total Carbohydrate | 118.7 g | 43% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.1 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1280 mg | 98% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
