Garlic Greek Sauce
Elevate your culinary creations with this creamy and flavorful Garlic Greek Sauce, a must-have condiment inspired by Mediterranean classics! Made with velvety Greek yogurt, freshly grated garlic, vibrant dill, refreshing cucumber, and a zesty splash of lemon juice, this versatile dip bursts with bold, tangy flavors. The secret lies in its balance of aromatic olive oil and herbs, creating a smooth and luscious texture that complements any dish. Ready in just 15 minutes, this no-cook sauce is perfect as a chilled dip for crispy veggies, pita bread, or as the ultimate pairing for grilled meats, gyros, or falafel. Whip up a batch of this crowd-pleasing sauce for your next Mediterranean feast and savor its fresh, garlicky goodness with every bite!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 3 cloves Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh dill
- 0.25 cup Cucumber
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Peel and finely grate the garlic cloves using a microplane or fine grater.
Finely chop the fresh dill and set it aside.
Grate the cucumber using a box grater, then place it in a clean kitchen towel or cheesecloth. Squeeze tightly to remove excess water.
In a mixing bowl, add the Greek yogurt and whisk until smooth.
Add the grated garlic, olive oil, lemon juice, chopped dill, and cucumber to the yogurt.
Season with salt and black pepper, then whisk again to combine all the ingredients thoroughly.
Taste the sauce and adjust salt, pepper, or lemon juice if needed.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dip for vegetables, pita bread, or as a sauce for grilled meats or gyros.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1264 mg | 55% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 7.2 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
