Garlic Ginger Beef Appetizers
Savor the irresistible flavor of Garlic Ginger Beef Appetizers, a crowd-pleasing dish that's perfect for entertaining or adding pizzazz to your dinner spread. Featuring tender slices of beef sirloin marinated in a savory-sweet blend of soy sauce, fresh ginger, garlic, honey, and sesame oil, this recipe delivers bold, Asian-inspired flavors in every bite. Quickly pan-seared to perfection for a caramelized finish, the beef is then artfully rolled and secured with toothpicks, making these bite-sized treats both elegant and convenient to serve. Garnished with fresh green onions and a sprinkle of sesame seeds, these appetizers are as visually appealing as they are delicious. With just 20 minutes of prep time and 10 minutes to cook, this easy yet impressive recipe is ideal for any gathering or special occasion.
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Recipe Information
Ingredients
- 1 pound beef sirloin, thinly sliced
- 4 tablespoons soy sauce
- 1.5 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 stalks green onions, finely chopped
- 1 tablespoon sesame seeds
- 12 pieces toothpicks or skewers
Instructions
Place the thinly sliced beef sirloin in a medium-sized bowl.
In a small mixing bowl, whisk together soy sauce, grated ginger, minced garlic, honey, and sesame oil to create the marinade.
Pour the marinade over the beef slices, ensuring every piece is well coated. Allow the beef to marinate for at least 15 minutes, or up to 1 hour for deeper flavor.
Heat vegetable oil in a large skillet over medium-high heat.
Once the skillet is hot, remove the beef from the marinade, shaking off excess liquid, and add the slices to the pan in a single layer. Work in batches if necessary.
Cook the beef slices for about 2-3 minutes per side, or until browned and slightly caramelized. Remove from skillet and set aside.
Once all beef slices are cooked, allow them to cool slightly. Roll each piece into a small bundle, securing with a toothpick or skewer.
Arrange the beef appetizers on a serving platter. Garnish with finely chopped green onions and a sprinkle of sesame seeds.
Serve warm and enjoy!
Nutrition Facts
Calories |
1725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 24.8 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 35.7 g | ||
| Protein | 126.8 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1899 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
