Nutrition Facts for Garlic fries the real deal

Garlic Fries the Real Deal

Image of Garlic Fries the Real Deal
Nutriscore Rating: 59/100

Experience the ultimate indulgence with "Garlic Fries the Real Deal," a crave-worthy recipe that transforms humble Russet potatoes into golden, crispy perfection. Twice-fried for unmatched crunch and then bathed in a rich, fragrant garlic butter, these fries are elevated with fresh parsley and a touch of seasoning for a bold, irresistible flavor. Perfect as an appetizer, snack, or side dish, this recipe walks you through every stepβ€”from removing excess starch for optimal crispiness to achieving that perfect golden hue in every batch. Impress your friends and family with these restaurant-quality garlic fries, served hot and bursting with flavor straight from your kitchen!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 large Russet potatoes
  • 6 cups Vegetable oil
  • 4 tablespoons Unsalted butter
  • 4 cloves Garlic cloves, minced
  • 2 tablespoons Fresh parsley, finely chopped
  • 1 teaspoon Salt
  • 0.5 teaspoons Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Peel the potatoes and cut them into thin, uniform strips about 1/4 inch wide.

2

Place the potatoes in a large bowl of cold water and let them soak for 30 minutes to remove excess starch. Drain and pat dry with paper towels.

3

In a large, heavy pot or deep fryer, heat the vegetable oil to 350Β°F (175Β°C). Use a thermometer for accuracy.

4

Working in small batches, fry the potatoes for 3 to 4 minutes until they are light golden but not fully crispy. Remove with a slotted spoon and place on a wire rack or paper towels to drain.

5

Increase the oil temperature to 375Β°F (190Β°C). Return the partially cooked fries to the oil in small batches and fry for another 2 to 3 minutes until golden brown and crispy. Drain and transfer to a large mixing bowl.

6

In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 to 2 minutes until fragrant, being careful not to burn the garlic.

7

Pour the garlic butter over the hot fries. Sprinkle with salt, black pepper, and chopped parsley. Toss everything together until the fries are evenly coated.

8

Serve immediately while hot and crispy. Enjoy your Garlic Fries the Real Deal!

⚑
Cooking Tip: Take your time with each step for the best results!
12349
cal
36.3g
protein
268.8g
carbs
1302.5g
fat

Nutrition Facts

1 serving (2626.8g)
Calories
12349
% Daily Value*
Total Fat 1302.5 g 1670%
Saturated Fat 207.2 g 1036%
Polyunsaturated Fat 806.4 g
Cholesterol 124 mg 41%
Sodium 2541 mg 110%
Total Carbohydrate 268.8 g 98%
Dietary Fiber 21.8 g 78%
Total Sugars 14.0 g
Protein 36.3 g 73%
Vitamin D 0.0 mcg 0%
Calcium 235 mg 18%
Iron 14.9 mg 83%
Potassium 6866 mg 146%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.3%%
1.1%%
90.6%%
Fat: 11722 cal (90.6%%)
Protein: 145 cal (1.1%%)
Carbs: 1075 cal (8.3%%)