Experience the ultimate indulgence with "Garlic Fries the Real Deal," a crave-worthy recipe that transforms humble Russet potatoes into golden, crispy perfection. Twice-fried for unmatched crunch and then bathed in a rich, fragrant garlic butter, these fries are elevated with fresh parsley and a touch of seasoning for a bold, irresistible flavor. Perfect as an appetizer, snack, or side dish, this recipe walks you through every stepβfrom removing excess starch for optimal crispiness to achieving that perfect golden hue in every batch. Impress your friends and family with these restaurant-quality garlic fries, served hot and bursting with flavor straight from your kitchen!
Peel the potatoes and cut them into thin, uniform strips about 1/4 inch wide.
Place the potatoes in a large bowl of cold water and let them soak for 30 minutes to remove excess starch. Drain and pat dry with paper towels.
In a large, heavy pot or deep fryer, heat the vegetable oil to 350Β°F (175Β°C). Use a thermometer for accuracy.
Working in small batches, fry the potatoes for 3 to 4 minutes until they are light golden but not fully crispy. Remove with a slotted spoon and place on a wire rack or paper towels to drain.
Increase the oil temperature to 375Β°F (190Β°C). Return the partially cooked fries to the oil in small batches and fry for another 2 to 3 minutes until golden brown and crispy. Drain and transfer to a large mixing bowl.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 to 2 minutes until fragrant, being careful not to burn the garlic.
Pour the garlic butter over the hot fries. Sprinkle with salt, black pepper, and chopped parsley. Toss everything together until the fries are evenly coated.
Serve immediately while hot and crispy. Enjoy your Garlic Fries the Real Deal!
Calories |
12349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1302.5 g | 1670% | |
| Saturated Fat | 207.2 g | 1036% | |
| Polyunsaturated Fat | 806.4 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 268.8 g | 98% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 14.0 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 6866 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.