Garlic Free Ketchup
Savor the bold, tangy flavors of homemade Garlic-Free Ketchup, the perfect alternative for those with garlic sensitivities or looking for a unique twist on a classic condiment. Made with rich tomato paste, zesty apple cider vinegar, and a balanced blend of warm spices like smoked paprika, cinnamon, and allspice, this ketchup is delightfully sweetened with brown sugar and honey. With just 5 minutes of prep time and a quick stovetop simmer, you can create a healthier, preservative-free ketchup that pairs wonderfully with fries, burgers, and more. Perfect for families or guests with dietary restrictions, this easy-to-make recipe guarantees a smooth, flavorful finish—without the garlic!
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Recipe Information
Ingredients
- 170 grams Tomato paste
- 240 milliliters Water
- 60 milliliters Apple cider vinegar
- 50 grams Brown sugar
- 15 milliliters Honey
- 5 grams Salt
- 3 grams Onion powder
- 2 grams Smoked paprika
- 1 gram Ground cinnamon
- 0.5 grams Ground cloves
- 0.5 grams Ground allspice
Instructions
In a medium saucepan, combine the tomato paste and water. Whisk until smooth and well combined.
Add the apple cider vinegar, brown sugar, honey, and salt. Stir thoroughly to dissolve the sugar.
Sprinkle in the onion powder, smoked paprika, ground cinnamon, ground cloves, and ground allspice. Mix well to incorporate all the spices evenly.
Place the saucepan over low to medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
Let the ketchup simmer for about 15-20 minutes, stirring frequently, until it thickens to your desired consistency.
Taste the ketchup and adjust the sweetness or tanginess by adding more honey or vinegar if needed.
Remove the saucepan from heat and let the ketchup cool to room temperature.
Transfer the ketchup to a clean, airtight jar or container and store it in the refrigerator. It will keep for up to 2 weeks.
Serve with your favorite dishes and enjoy this garlic-free alternative to traditional ketchup!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2097 mg | 91% | |
| Total Carbohydrate | 99.1 g | 36% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 82.1 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1931 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
