Garlic Feta Spread
Creamy, tangy, and irresistibly flavorful, this Garlic Feta Spread is a quick and easy appetizer perfect for any occasion. Made with the bold, salty goodness of feta cheese, softened cream cheese, and the rich aroma of roasted garlic, this spread is elevated with fresh dill, a splash of lemon juice, and a drizzle of olive oil for a light, zesty finish. Its smooth, velvety texture makes it an ideal companion for crisp vegetables, crackers, or warm pita bread. Ready in just 30 minutes, including prep and roasting time, this crowd-pleaser offers a gourmet touch with minimal effort. Whether you're hosting a party or looking for a versatile snack, this Garlic Feta Spread is guaranteed to impress.
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Recipe Information
Ingredients
- 8 ounces Feta cheese
- 4 ounces Cream cheese
- 4 cloves Garlic cloves
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Peel the garlic cloves and place them on a small piece of aluminum foil. Drizzle with 1 teaspoon of olive oil and wrap them securely into a foil packet.
Roast the garlic in the oven for 20 minutes until soft and fragrant. Remove from oven and let cool for 5 minutes.
In a food processor, combine the feta cheese, cream cheese, roasted garlic cloves, olive oil, lemon juice, fresh dill, salt, and black pepper.
Blend the mixture until smooth and creamy, scraping down the sides of the food processor as needed.
Taste and adjust seasoning if necessary.
Transfer the spread to a serving bowl and garnish with additional fresh dill if desired.
Serve immediately with crackers, fresh vegetables, or warm pita bread. Alternatively, cover and refrigerate for up to 3 days.
Nutrition Facts
Calories |
1147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.8 g | 131% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 3535 mg | 154% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.6 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1255 mg | 97% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
