Garlic Feta Cheese Spread
Creamy, tangy, and bursting with Mediterranean flavors, this Garlic Feta Cheese Spread is the ultimate appetizer or snack for any occasion. Made with a luscious blend of salty feta cheese, rich Greek yogurt, and fragrant extra virgin olive oil, this spread gets an irresistible punch from fresh garlic, a splash of zesty lemon juice, and a sprinkle of earthy oregano. Ready in just 10 minutes with no cooking required, it’s a quick and easy recipe that’s perfect for spreading on crusty bread, pairing with crisp veggies, or serving as part of a mezze platter. Finished with a garnish of fresh parsley for a touch of color and brightness, this smooth and creamy dip is a guaranteed crowd-pleaser. Whether you're hosting a party or looking for a flavorful snack, this versatile and simple recipe will elevate your spread game!
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Recipe Information
Ingredients
- 200 grams feta cheese
- 120 grams plain Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 pieces garlic cloves
- 1 tablespoon lemon juice
- 0.5 teaspoons dried oregano
- 1 tablespoon fresh parsley, chopped
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
Place the feta cheese, Greek yogurt, and olive oil in a food processor.
Peel the garlic cloves and add them to the food processor.
Add the lemon juice, dried oregano, salt, and black pepper to the mixture.
Blend all the ingredients in the food processor until smooth and creamy. Pause occasionally to scrape down the sides of the bowl.
Taste the spread and adjust the seasoning if needed, adding more lemon juice, salt, or pepper to your liking.
Transfer the spread to a serving bowl and garnish with the chopped parsley.
Serve immediately with bread, crackers, or fresh vegetables, or refrigerate until ready to serve.
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 2914 mg | 127% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 4.7 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1152 mg | 89% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
