Garlic Feta Cheese Dip
Creamy, tangy, and packed with zesty Mediterranean flavors, this Garlic Feta Cheese Dip is the ultimate appetizer for any occasion! Featuring a luscious blend of feta cheese, cream cheese, and Greek yogurt, this easy-to-make recipe takes just 10 minutes and delivers an irresistibly smooth texture. Fresh garlic, a splash of lemon juice, and aromatic dill elevate the flavor, while a drizzle of olive oil adds a touch of silky richness. Perfect for pairing with crackers, fresh vegetables, pita chips, or warm toasted bread, this versatile dip is both crowd-pleasing and meal-prep friendly—its flavors deepen beautifully after a day in the fridge. Whether you're hosting a gathering or looking for a quick snack idea, this feta dip is a delicious, Mediterranean-inspired choice you'll keep coming back to.
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Recipe Information
Ingredients
- 8 ounces feta cheese
- 4 ounces cream cheese, softened
- 0.25 cup Greek yogurt
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 0.25 teaspoon black pepper
- to taste salt (optional, to taste)
Instructions
In a food processor or high-powered blender, combine the feta cheese, softened cream cheese, and Greek yogurt. Blend until smooth and creamy.
With the processor still running, slowly drizzle in the olive oil, ensuring the mixture becomes silky in texture.
Add the minced garlic, lemon juice, fresh dill, black pepper, and a small pinch of salt if needed. Blend again until well incorporated.
Taste the dip and adjust seasonings as desired, adding more lemon juice, dill, or salt if necessary.
Transfer the dip to a serving bowl. For garnish, drizzle with a little extra olive oil and sprinkle with additional dill or crumbled feta, if desired.
Serve immediately with your choice of crackers, raw vegetables, pita chips, or toasted bread. Alternatively, refrigerate for up to 2 days before serving for enhanced flavor.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 5179 mg | 225% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.0 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1294 mg | 100% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
