Garlic Dukkah Bread
Elevate your homemade bread game with this Garlic Dukkah Bread, a fragrant and flavorful loaf that brings global flair to your kitchen. This recipe combines the soft, pillowy texture of fresh-baked bread with the bold flavors of minced garlic and the nutty, spiced crunch of dukkah seasoning—a traditional Middle Eastern blend of roasted nuts, seeds, and aromatics. Perfectly golden thanks to a glossy egg wash, this bread is baked to perfection, offering a savory and aromatic experience in every bite. Serve it as a show-stopping side with soups and salads, or enjoy it on its own as a warm, satisfying snack. Whether you're a seasoned baker or a novice, this recipe strikes the perfect balance of easy preparation and gourmet flavor. Keywords: Garlic Dukkah Bread, homemade bread recipe, dukkah seasoning, easy bread recipe, artisan-style bread.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 1 teaspoons Salt
- 1 teaspoons Sugar
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 4 tablespoons Dukkah seasoning
- 1 unit Egg, beaten (for egg wash)
No directions provided.
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2456 mg | 107% | |
| Total Carbohydrate | 290.8 g | 106% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 5.2 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 147 mg | 11% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
