Garlic Dill Rice
Transform your mealtime with this aromatic Garlic Dill Rice, a simple yet flavorful side dish that pairs perfectly with a variety of mains. Made with fluffy, golden basmati rice, this recipe infuses every bite with the nutty richness of sautéed garlic, the fresh vibrancy of finely chopped dill, and a hint of zest from optional lemon peel. Cooked in water or your choice of broth for extra depth, this versatile rice dish comes together in just 35 minutes, making it an ideal addition to weeknight dinners or festive gatherings. Whether served alongside grilled meats, roasted vegetables, or as a stand-alone dish, Garlic Dill Rice brings a delicate balance of herbaceous and savory notes to your table, delighting both the eye and the palate. Perfectly seasoned and irresistibly fragrant, this dish is a must-try for anyone craving an elevated twist on classic rice.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water or chicken/vegetable broth
- 2 tablespoons Butter or olive oil
- 3 Garlic cloves, minced
- 2 tablespoons Fresh dill, finely chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.5 teaspoons Lemon zest (optional)
Instructions
Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.
In a medium saucepan, heat the butter or olive oil over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the rinsed rice to the pan and stir to coat the grains with the butter or oil. Toast the rice for about 2 minutes while stirring.
Add the water or broth to the pan and bring it to a boil.
Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let simmer for 15-20 minutes or until the liquid is absorbed.
Turn off the heat and let the rice sit, covered, for an additional 5 minutes to steam.
Fluff the rice with a fork and stir in the chopped fresh dill, salt, black pepper, and lemon zest if using.
Taste and adjust seasoning as needed. Serve warm as a side dish or base for your favorite main course.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1187 mg | 52% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.2 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
