Garlic Dill Breadsticks Bread Machine
Elevate your homemade bread game with these irresistible Garlic Dill Breadsticks, made effortlessly in a bread machine! Infused with the savory zest of minced garlic and the fresh, herbaceous flavor of chopped dill, these soft, golden breadsticks are brushed with melted butter for a rich, tender finish. A hint of honey adds subtle sweetness, perfectly balancing the aromatic flavors, while a sprinkle of Parmesan cheese (optional but highly recommended) provides a deliciously cheesy touch. With just 10 minutes of prep, the bread machine takes care of the heavy lifting, kneading the dough to perfection and making your kitchen smell divine. These breadsticks are ideal as a side for soups and pastas, or as a satisfying snack to enjoy warm from the oven. Perfectly golden and packed with flavor, these Garlic Dill Breadsticks are bound to be a hit at any table!
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 2 teaspoons Minced garlic
- 2 tablespoons Fresh dill (chopped)
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Unsalted butter (melted, for brushing)
- 2 tablespoons Parmesan cheese (grated, optional)
Instructions
Add water, olive oil, honey, minced garlic, and chopped dill to the bread machine pan, following your bread machine's specific instructions for the order of adding wet and dry ingredients.
Carefully add the salt, bread flour, and active dry yeast on top of the wet ingredients.
Set the bread machine to the 'Dough' cycle and start. This cycle will mix, knead, and allow the dough to rise.
Once the 'Dough' cycle is complete, transfer the dough to a floured surface and preheat your oven to 375°F (190°C).
Divide the dough into 12 equal portions. Roll each portion into a breadstick shape, about 6-7 inches long.
Place the breadsticks on a baking sheet lined with parchment paper, leaving a little space between them.
Cover the breadsticks with a clean kitchen towel and let them rise for 15-20 minutes until slightly puffy.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are lightly golden on top.
Remove the breadsticks from the oven and immediately brush them with melted butter. For extra flavor, sprinkle with grated Parmesan cheese (if using).
Serve warm as a side dish, appetizer, or snack. Store any leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
2128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 2649 mg | 115% | |
| Total Carbohydrate | 324.4 g | 118% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 35.5 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 197 mg | 15% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
