Garlic Crunch
Ready to transform simple garlic cloves into a savory, crispy delight? This Garlic Crunch recipe is the ultimate homage to the bold flavor of garlic, turning it into golden, bite-sized crisps with irresistible texture. Sliced thin and pan-fried to perfection in olive oil, these crunchy garlic chips are seasoned with a pinch of salt and optional black pepper or smoky paprika for added depth. Quick and easy, this recipe is ready in just 20 minutes and makes for a perfect topping for salads, soups, pastas, or even as a standalone snack. Plus, they stay fresh for days, so you can add a gourmet touch to your meals all week long. Packed with flavor, this recipe is a must-try for garlic lovers and anyone looking to elevate their dishes with homemade, crunchy toppings!
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Recipe Information
Ingredients
- 10 pieces fresh garlic cloves
- 3 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper (optional)
- 0.25 teaspoons paprika (optional, for extra flavor)
Instructions
Peel the garlic cloves and slice them thinly into even pieces (about 1-2 mm thick) to ensure they cook evenly.
Heat the olive oil in a small skillet or frying pan over medium heat.
Once the oil is warm, add the sliced garlic to the pan, spreading them out evenly to avoid overlap.
Cook the garlic slices for 5-7 minutes, stirring occasionally, until they turn golden brown and crisp. Be careful not to let them burn, as garlic can become bitter if overcooked.
Using a slotted spoon, transfer the crispy garlic slices to a plate lined with paper towels to soak up excess oil.
While the garlic is still hot, sprinkle with salt, black pepper, and paprika (if using). Toss gently to coat the seasoning evenly.
Allow the garlic slices to cool completely; they will become even crunchier as they cool.
Serve immediately as a topping or snack, or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.1 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
