Garlic Croutons with Thyme
Elevate your salads, soups, and snacking game with these irresistibly crispy Garlic Croutons with Thyme! Made from cubed baguette or crusty bread, these golden-brown bites are infused with the bold flavors of freshly minced garlic, aromatic thyme, and a hint of salt and pepper. Tossed in olive oil and baked to perfection in just 15 minutes, they’re an easy and delicious way to add a gourmet touch to any dish. Plus, these homemade croutons are versatile and can be stored for up to a week, making them a time-saving culinary upgrade. Perfect for salad toppers, creamy soups, or even as a snack right out of the container, these croutons bring a burst of flavor and crunch to every bite!
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Recipe Information
Ingredients
- 4 cups (cubed) Baguette or crusty bread
- 4 tablespoons Olive oil
- 2 large (minced) Garlic cloves
- 2 teaspoons Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cut the baguette or crusty bread into 1-inch cubes, yielding about 4 cups.
In a large mixing bowl, combine olive oil, minced garlic, fresh thyme leaves, salt, and ground black pepper. Stir well to create a flavorful oil mixture.
Add the bread cubes to the bowl and gently toss until all pieces are evenly coated with the seasoned oil mixture.
Spread the coated bread cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake in the preheated oven for 12-15 minutes, or until the croutons are golden brown and crispy, stirring halfway through for even toasting.
Remove the baking sheet from the oven and allow the croutons to cool completely before serving or storing.
Store cooled croutons in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6684 mg | 291% | |
| Total Carbohydrate | 574.6 g | 209% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 10.0 g | ||
| Protein | 90.9 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
