Garlic Crostini
Transform your snack or appetizer game with this irresistible Garlic Crostini recipe! Crispy, golden baguette slices are drizzled with rich extra virgin olive oil and infused with the bold, aromatic flavor of fresh garlic. Prepared in just 20 minutes, this simple yet elegant dish is perfect for entertaining or as a base for your favorite toppings like bruschetta, ricotta, or roasted vegetables. A sprinkle of fresh parsley adds a touch of color and brightness, making these garlicky bites as beautiful as they are delicious. Whether served warm or at room temperature, these homemade crostini are sure to be a crowd-pleaser. Perfect for gatherings, charcuterie boards, or as a side to soups and salads, this Garlic Crostini recipe is a must-have in your culinary repertoire!
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Recipe Information
Ingredients
- 1 large loaf Baguette
- 4 tablespoons Extra virgin olive oil
- 3 large Garlic cloves
- 0.5 teaspoons Salt
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette diagonally into 1/2-inch thick slices. You should have about 12–16 pieces depending on the size of the loaf.
Arrange the baguette slices on a baking tray in a single layer.
Drizzle the olive oil evenly over the baguette slices, ensuring each piece is lightly coated.
Peel the garlic cloves and cut one clove in half. Reserve the other two cloves for later.
Bake the baguette slices in the preheated oven for 8–10 minutes, or until the edges are golden and crisp.
Remove the baking tray from the oven and let the crostini cool slightly until they’re just warm to the touch.
Take the halved garlic clove and rub the cut side gently over the surface of each crostini. The heat of the bread will release the garlic's aroma and flavor.
Finely mince the remaining two garlic cloves and mix them with a pinch of salt. Sprinkle a small amount of this mixture over the crostini for an extra burst of garlic flavor (optional).
If desired, garnish the crostini with a scattering of freshly chopped parsley for a pop of color and added freshness.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
1388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3134 mg | 136% | |
| Total Carbohydrate | 174.1 g | 63% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 15.0 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
