Garlic Cream Cheese Spread
Elevate your appetizer game with this rich and flavorful Garlic Cream Cheese Spread, a versatile recipe that comes together in just 10 minutes! Made with soft, creamy cream cheese, a touch of buttery richness, and the bold zest of fresh garlic, this spread is perfectly balanced with a hint of lemon juice and the earthy freshness of parsley. Seasoned with a touch of salt and pepper, it’s the ideal match for crackers, crusty bread, or crisp veggies. Perfect for quick snacks, elegant charcuterie boards, or party platters, this easy-to-make garlic spread delivers a big flavor punch with minimal effort. Whether served immediately or chilled for later, it’s creamy, garlicky perfection in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 2 garlic cloves (minced or finely grated)
- 1 tsp lemon juice
- 1 tbsp fresh parsley, finely chopped
- 0.25 tsp salt
- 0.125 tsp black pepper
Instructions
In a medium mixing bowl, combine the softened cream cheese and butter. Use a fork or an electric hand mixer to blend them together until smooth and creamy.
Add the minced garlic, lemon juice, chopped parsley, salt, and black pepper to the bowl. Mix well to evenly incorporate all the ingredients.
Taste the spread and adjust the seasoning if needed, adding a pinch more salt or pepper to suit your preference.
Transfer the garlic cream cheese spread to a serving dish, or scoop into a small airtight container for storage.
Serve immediately with crackers, bread, or vegetables, or refrigerate for later use. Allow the spread to come to room temperature before serving for optimal texture and flavor.
Nutrition Facts
Calories |
1018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 8.4 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
