Garlic Coleslaw
Elevate your coleslaw game with this vibrant and flavor-packed Garlic Coleslaw recipe! Featuring a crisp blend of green and red cabbage paired with sweet, crunchy carrots, this dish is brought to life by a creamy garlic-infused dressing made with tangy apple cider vinegar, Dijon mustard, and a hint of sweetness. Perfect for backyard barbecues, potlucks, or as a zesty topping for burgers and sandwiches, this quick and easy coleslaw comes together in just 20 minutes of prep time. Chill it to perfection for an hour, and watch the bold garlic flavor meld beautifully with the fresh, colorful veggies. With every bite, you'll experience a refreshing twist on a classic side dish that’s sure to impress!
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 2 medium Carrots
- 0.5 small head Red cabbage
- 3 cloves Garlic
- 0.75 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Core and finely shred the green cabbage and red cabbage using a sharp knife or a mandoline slicer.
Peel and grate the carrots using a box grater or food processor.
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
Peel the garlic cloves and finely mince them or use a garlic press for a smoother consistency.
In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, minced garlic, salt, and black pepper until smooth and creamy.
Pour the garlic dressing over the cabbage and carrot mixture. Toss everything together thoroughly to ensure the vegetables are evenly coated.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to allow flavors to meld.
Serve the garlic coleslaw chilled as a side dish or topping. Enjoy!
Nutrition Facts
Calories |
1594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.4 g | 168% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1930 mg | 84% | |
| Total Carbohydrate | 103.2 g | 38% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 38.4 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
