Garlic Chive Shrimp
Bursting with bold flavors and vibrant colors, Garlic Chive Shrimp is a quick and easy dish perfect for busy weeknights or elegant dinner parties. Succulent, juicy shrimp are stir-fried with aromatic minced garlic and tender garlic chives, creating a savory symphony enhanced by a flavorful blend of soy sauce, oyster sauce, and a hint of sesame oil. Ready in under 20 minutes, this one-pan wonder pairs beautifully with steamed rice or noodles, making it a versatile choice for an effortless meal. Whether you're a fan of Asian-inspired recipes or simply craving something light yet deeply satisfying, this dish is sure to impress your taste buds! Keywords: Garlic Chive Shrimp recipe, shrimp stir-fry, Asian shrimp dish, quick seafood recipe, easy weeknight dinner.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1 bunch fresh garlic chives, chopped into 2-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons cooking oil (vegetable or canola)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and pat dry the shrimp with paper towels. Season with salt and black pepper, then set aside.
Heat a large skillet or wok over medium-high heat, and add 2 tablespoons of cooking oil.
Once the oil is shimmering, add the minced garlic and stir-fry for about 30 seconds, until fragrant.
Increase the heat to high and add the seasoned shrimp to the skillet. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
Add the garlic chives to the skillet and stir-fry for an additional 1-2 minutes, allowing them to wilt slightly.
In a small bowl, mix the soy sauce, oyster sauce, and sesame oil. Pour the sauce mixture over the shrimp and garlic chives, stirring to combine evenly.
Cook for another minute to let the flavors meld, then remove the skillet from heat.
Serve immediately as a main dish with steamed rice or as a side with noodles.
Nutrition Facts
Calories |
904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3284 mg | 143% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 1.6 g | ||
| Protein | 117.7 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 493 mg | 38% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1818 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
