Garlic Chile Flank Steak
Elevate your weeknight dinner game with this flavor-packed Garlic Chile Flank Steak recipe! Perfectly marinated in a bold blend of garlic, red chile flakes, soy sauce, honey, cumin, and fresh lime juice, this steak delivers a mouthwatering mix of smoky, spicy, and tangy notes. The marinade tenderizes the meat while infusing it with savory depth, making every juicy bite irresistible. Grilled to perfection in just 10 minutes and garnished with fresh cilantro, this dish is as quick as it is satisfying. Whether you’re hosting a backyard barbecue or craving an effortless gourmet meal, this recipe is a must-try—serve it with roasted vegetables or a zesty side salad for a complete, unforgettable feast.
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Recipe Information
Ingredients
- 1.5 pounds Flank steak
- 4 cloves Garlic cloves
- 2 teaspoons Red chile flakes
- 0.25 cups Soy sauce
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 2 tablespoons Fresh lime juice
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped fresh cilantro
Instructions
In a medium mixing bowl, combine the minced garlic, red chile flakes, soy sauce, olive oil, honey, ground cumin, lime juice, salt, and black pepper. Whisk until well blended.
Place the flank steak in a large, resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature. Preheat your grill or grill pan to medium-high heat.
Lightly oil the grill grates to prevent sticking. Remove the steak from the marinade and discard the excess marinade.
Grill the flank steak for approximately 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Use an instant-read thermometer for accuracy (130-135°F for medium-rare).
Remove the steak from the grill and let it rest on a cutting board, tented with foil, for 5-10 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain to ensure tenderness. Garnish with chopped fresh cilantro and serve immediately. Enjoy!
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 7191 mg | 313% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 18.2 g | ||
| Protein | 205.6 g | 411% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 123 mg | 9% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2411 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
