Garlic Chicken Mozzarella
Elevate your dinner game with this Garlic Chicken Mozzarella, a creamy, cheesy, and utterly irresistible dish that’s perfect for weeknights or special occasions. Juicy, golden-browned chicken breasts are smothered in a rich garlic butter cream sauce, then topped with melted mozzarella for a crave-worthy finish. This one-pan wonder comes together in just 35 minutes, cutting down on cleanup without skimping on flavor. Fresh minced garlic and low-sodium chicken broth form the backbone of the sauce, while heavy cream adds an indulgent touch. A sprinkle of fresh parsley makes it pop with color and freshness. Pair this heavenly dish with pasta, rice, or a side of roasted veggies for a complete, restaurant-quality meal that will have everyone asking for seconds. It's a must-try for garlic lovers and cheese enthusiasts alike! Keywords: garlic chicken mozzarella, creamy chicken recipe, one-pan chicken dinner, easy weeknight meals.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic cloves
- 2 tablespoons unsalted butter
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1.5 cups mozzarella cheese
- 2 tablespoons parsley
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Instructions
Pound each chicken breast to an even thickness using a meat mallet or rolling pin to ensure even cooking.
Season both sides of the chicken breasts with kosher salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the unsalted butter to the same skillet. Stir in the minced garlic and cook until fragrant, about 1 minute.
Carefully pour in the chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Allow the mixture to simmer for 2-3 minutes.
Stir in the heavy cream and bring the mixture to a gentle simmer. Let it thicken slightly, about 3-4 minutes.
Return the chicken breasts to the skillet. Spoon some of the sauce over the chicken to coat it evenly.
Sprinkle shredded mozzarella cheese evenly over the chicken breasts. Cover the skillet with a lid or foil and let the cheese melt, about 3-4 minutes.
Garnish with freshly chopped parsley before serving. Serve hot with your choice of pasta, rice, or vegetables.
Nutrition Facts
Calories |
2932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.0 g | 246% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 984 mg | 328% | |
| Sodium | 2443 mg | 106% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.1 g | ||
| Protein | 257.1 g | 514% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1280 mg | 98% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
