Garlic Chicken Gravy
Indulge in the rich and savory flavors of Garlic Chicken Gravy, a comforting dish perfect for weeknight dinners or special occasions. Juicy, pan-seared chicken breasts are smothered in a creamy garlic-infused gravy that's made from a luscious combination of butter, all-purpose flour, chicken broth, and heavy cream. This one-skillet recipe delivers maximum flavor with minimal effort, thanks to the aromatic sautéed garlic and a perfectly golden roux. Ready in just 45 minutes, this versatile dish pairs beautifully with mashed potatoes, rice, or crusty bread, soaking up every last drop of the velvety sauce. Garnish with fresh parsley for an elegant finishing touch, and let this irresistible garlic chicken recipe become a new family favorite. Perfect for those craving hearty comfort food with gourmet flair!
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 6 cloves garlic cloves
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat olive oil in a skillet over medium heat. Add chicken breasts and sear for 5-6 minutes on each side until golden and cooked through. Remove the chicken and set aside on a plate.
In the same skillet, melt butter over medium heat. Add minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant.
Sprinkle the flour into the skillet and stir continuously for 1-2 minutes, creating a roux. The flour should be golden but not burnt.
Gradually pour in the chicken broth, whisking constantly to eliminate any lumps. Let the mixture come to a gentle simmer and thicken for about 5 minutes.
Stir in the heavy cream and season the gravy with additional salt and black pepper to taste. Let it cook for another 3-5 minutes, stirring occasionally.
Return the cooked chicken breasts to the skillet, spooning the garlic gravy over them. Let the chicken simmer in the gravy for 5 minutes to absorb the flavors.
Remove from heat and garnish with chopped parsley if desired. Serve hot with mashed potatoes, rice, or your side of choice.
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.1 g | 199% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 4027 mg | 175% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.3 g | ||
| Protein | 116.6 g | 233% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 118 mg | 9% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
