Garlic Chicken Breasts
Transform your weeknight dinners with this irresistible Garlic Chicken Breasts recipe, a perfect balance of simplicity and flavor. Juicy chicken breasts are pan-seared to golden perfection, then simmered in a luscious garlic-infused butter sauce with a hint of zesty lemon and rich chicken broth. The savory blend of paprika, black pepper, and salt gives the chicken a bold, mouthwatering seasoning, while the optional fresh parsley adds a pop of color and freshness. Ready in just 40 minutes, this easy one-pan dish makes a great centerpiece for a meal served with fluffy rice, pasta, or roasted vegetables. Perfectly tender and brimming with garlicky goodness, this dish is sure to become a family favorite in no time!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 6 cloves garlic cloves
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley (optional, for garnish)
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
Instructions
Pat the chicken breasts dry using paper towels. Season them with salt, black pepper, and paprika on both sides.
Peel and mince the garlic cloves, and set them aside for later.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts.
Sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside on a plate.
Reduce the heat to medium, and melt the unsalted butter in the same skillet.
Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring constantly, until fragrant and lightly golden (be careful not to burn the garlic).
Pour in the chicken broth and lemon juice, and stir to combine. Let the mixture simmer for 2-3 minutes to reduce slightly.
Return the chicken breasts to the skillet, and spoon some of the garlic sauce over them. Cover and cook for 10-12 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before serving.
If desired, garnish with freshly chopped parsley before serving. Enjoy your Garlic Chicken Breasts with a side of rice, pasta, or vegetables.
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 665 mg | 222% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.4 g | ||
| Protein | 218.8 g | 438% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
