Garlic Chicken and Shrimp
Savor the irresistible flavors of this Garlic Chicken and Shrimp recipe, a quick and elegant dish perfect for weeknight dinners or entertaining guests. Succulent chicken breasts and tender shrimp are seared to perfection, then bathed in a rich, buttery garlic sauce infused with aromatic thyme, smoky paprika, and a bright splash of lemon juice. This one-pan wonder not only delivers on taste but also keeps cleanup minimal, with every element cooked in a single skillet. Served over fluffy rice, creamy mashed potatoes, or crisp vegetables, this savory delight is ready in just 40 minutes and is sure to impress. Packed with protein and brimming with bold, zesty flavors, this dish is a must-try for fans of easy, flavorful seafood and chicken recipes.
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 12 pieces Large shrimp, peeled and deveined
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 6 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Chicken broth
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
Instructions
Season the chicken breasts with paprika, dried thyme, salt, and black pepper on both sides.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, stirring frequently to avoid burning.
Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside with the chicken.
Deglaze the skillet by pouring in the chicken broth, scraping up any brown bits from the bottom of the pan. Allow the broth to simmer for 2-3 minutes to reduce slightly.
Stir in lemon juice and half of the chopped parsley, then return the cooked chicken and shrimp to the skillet. Spoon the garlic sauce over the chicken and shrimp, letting them heat through for about 2 minutes.
Remove the skillet from heat and garnish with the remaining parsley. Serve immediately with your choice of rice, mashed potatoes, or a side of vegetables.
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 609 mg | 203% | |
| Sodium | 3638 mg | 158% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.2 g | ||
| Protein | 114.3 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
