Garlic Chicken
Savor the irresistible flavors of this Garlic Chicken recipe, a perfect choice for a quick yet elegant dinner. This dish features tender, golden chicken breasts simmered in a rich, buttery garlic sauce infused with fresh lemon juice, chicken broth, and a hint of thyme for a delightful herbal depth. The minced garlic is sautéed to aromatic perfection, while a final sprinkling of fresh parsley adds a vibrant touch to the dish. Ready in just 35 minutes, this easy recipe is ideal for weeknight meals or special occasions. Pair it with steamed vegetables or creamy mashed potatoes for a wholesome, satisfying meal that’s sure to impress. Packed with rich flavor, this garlic chicken recipe is a must-try for lovers of quick chicken dinners with gourmet flair.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 6 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 tablespoon Fresh lemon juice
- 1 cup Chicken broth
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat olive oil over medium-high heat.
Add chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, reduce the heat to medium and add butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
Add lemon juice to the skillet, followed by chicken broth and dried thyme. Stir to combine.
Return the chicken breasts to the skillet, spooning some of the sauce over the top.
Reduce the heat to medium-low and simmer for about 10 minutes, allowing the flavors to meld.
Before serving, sprinkle the chopped fresh parsley over the chicken.
Serve hot with your choice of side dishes, such as steamed vegetables or mashed potatoes.
Nutrition Facts
Calories |
1651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 3578 mg | 156% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 218.8 g | 438% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 150 mg | 12% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
