Garlic Cheese Toast
Elevate your snack game with this irresistible Garlic Cheese Toast recipe! Featuring slices of crispy bread slathered in a rich garlic butter spread made with fresh parsley, this recipe takes flavor to the next level with a delectable blend of gooey mozzarella and nutty Parmesan cheese. With just 20 minutes from start to finish, this easy baked appetizer is perfect for a quick treat, a crowd-pleasing side dish, or a comforting accompaniment to your favorite soups and pastas. The golden-brown edges and bubbling, flavorful cheese make every bite irresistible. Whether you’re hosting a gathering or indulging in some cozy comfort food, this cheesy, garlicky delight is your go-to recipe. Perfect keywords: garlic cheese toast, easy appetizer, baked cheesy bread, quick garlic bread recipe.
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Recipe Information
Ingredients
- 4 slices Sliced bread
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 1 cup Mozzarella cheese
- 0.25 cup Parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Peel and finely mince the garlic cloves. Also, finely chop the fresh parsley.
In a small bowl, combine the unsalted butter (softened to room temperature), minced garlic, and chopped parsley. Mix well to create a uniform garlic butter.
Spread an even layer of the garlic butter mixture on one side of each slice of bread.
In another bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, salt, and black pepper.
Divide the cheese mixture evenly among the buttered sides of the bread slices, pressing gently to adhere.
Place the bread slices on a baking sheet, cheese side up.
Bake in the preheated oven for about 8 to 10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Remove from the oven and allow to cool slightly before serving.
Cut each toast into halves or sticks, if desired, and serve warm.
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 749 mg | 33% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.1 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 418 mg | 32% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
