Garlic Cheese Spread
Creamy, flavorful, and irresistibly indulgent, this Garlic Cheese Spread is the perfect appetizer for any occasion. Featuring the rich, mellow sweetness of roasted garlic blended with cream cheese, sharp cheddar, and a hint of Parmesan, this recipe packs a savory punch in every bite. A touch of lemon juice adds brightness, while a sprinkle of dried parsley enhances the visual appeal. Ready in just 30 minutes, this versatile spread is ideal for pairing with crisp crackers, artisan bread, or fresh veggies. Whether you’re hosting a party or looking for a crowd-pleasing snack, this easy-to-make garlic cheese dip will have everyone coming back for more.
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Recipe Information
Ingredients
- 1 whole Garlic bulb
- 1 teaspoon Olive oil
- 8 ounces Cream cheese
- 1 cup Shredded sharp cheddar cheese
- 2 tablespoons Grated Parmesan cheese
- 2 tablespoons Unsalted butter
- 1 teaspoon Lemon juice
- 1 teaspoon Dried parsley
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the top off the garlic bulb to expose the cloves slightly. Drizzle the garlic with olive oil and wrap it in aluminum foil.
Roast the garlic in the preheated oven for 20 minutes, or until the cloves are soft and lightly golden. Set aside to cool.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, Parmesan cheese, unsalted butter, lemon juice, dried parsley, salt, and ground black pepper.
Squeeze the roasted garlic cloves out of the bulb and add them to the cheese mixture.
Using a hand mixer or a spoon, blend everything together until smooth and creamy.
Taste and adjust seasoning if necessary.
Transfer the garlic cheese spread to a serving dish. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, bread, or fresh vegetable sticks.
Nutrition Facts
Calories |
1739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.8 g | 200% | |
| Saturated Fat | 88.2 g | 441% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 2218 mg | 96% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 9.3 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1309 mg | 101% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
