Garlic Cheese Quick Bread
Indulge in the irresistible flavors of Garlic Cheese Quick Bread—a savory, no-yeast bread that's as easy to make as it is delicious. This recipe combines the rich, buttery goodness of shredded cheddar cheese with the aromatic punch of fresh garlic and a hint of parsley, all baked to golden perfection. Ready in just under an hour, this quick bread boasts a fluffy, tender crumb bursting with cheesy, garlicky goodness. Perfect as a side dish for soups, stews, or pasta, or simply enjoyed on its own, this effortless homemade bread is sure to become a family favorite. With minimal prep time and pantry staples like all-purpose flour, baking powder, and milk, it’s the ideal treat for busy weeknight dinners or last-minute gatherings. Give your kitchen the mouthwatering aroma of freshly baked bread without the hassle of kneading or yeast!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1.5 cups Shredded cheddar cheese
- 1 cup Milk
- 0.25 cup Unsalted butter (melted)
- 1 large Egg
- 2 cloves Minced fresh garlic
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, garlic powder, and dried parsley.
Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dry mixture.
In a separate bowl, whisk together the milk, melted butter, egg, and minced fresh garlic.
Pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula until just combined. Do not overmix; the batter should be thick but slightly lumpy.
Transfer the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely, or serve warm for best flavor.
Slice and serve your Garlic Cheese Quick Bread as a side to soups, stews, or enjoy it on its own!
Nutrition Facts
Calories |
2272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 5013 mg | 218% | |
| Total Carbohydrate | 224.8 g | 82% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 25.3 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1607 mg | 124% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
